Cranberry Scones

Written on . Posted in Baking, Recipes

Cranberry Scones:

3 cups of flour, 1/2 lb soft butter cut into small pieces, 1 tbsp baking powder, dried washed cranberries and about half a liter milk…

That is it! That is all you need to make scones….

flour, baking powder, butter and cranberries are stirred together, adding slowly the milk. Sometimes you need a little more, sometimes a little less. Depends on the other ingredients and the weather, I guess 😉

Scoop the batter in even heaps on a greased pan and bake about 20 to 30 minutes until light brown on top and bottom ( makes about 12 large muffin sized scones)

Come in and try them out and hurry, they sell quickly !

 

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