Cheese Scones – variation for a cooler summer day

Written on . Posted in Baking, Recipes

Cheese Scones:

3 cups of flour, 1/2 lb soft butter cut into small pieces, 1 tbsp baking powder, 1/2 lb cheddar, torn into small pieces, sliced scallions and about half a liter milk…

That is it! That is all you need to make delicious cheese scones….

flour, baking powder, butter, cheddar and scallions are stirred together, slowly adding the milk. Sometimes you need a little more, sometimes a little less.

Scoop the batter in even heaps on a greased pan and bake about 20 to 30 minutes until light brown on top and bottom ( makes about 12 large muffin sized scones)

A good variation for a cooler summer day.

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